The recipe Simple Strawberry and Banana Whipped Pie

Made From Scratch Recipes

Simple Strawberry and Banana Whipped Pie recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Simple Strawberry and Banana Whipped Pie!

Simple Strawberry and Banana Whipped Pie

Simple Strawberry and Banana Whipped Pie Recipe
Simple Strawberry and Banana Whipped Pie

This is a great way to get fruit in your deit AND eat your dessert!

What Course Is Simple Strawberry and Banana Whipped Pie?

Simple Strawberry and Banana Whipped Pie is for Dessert.


How Long Does Simple Strawberry and Banana Whipped Pie Recipe Take To Prepare?

Simple Strawberry and Banana Whipped Pie takes 10 minutes to prepare.


How Long Does Simple Strawberry and Banana Whipped Pie Recipe Take To Cook?

Simple Strawberry and Banana Whipped Pie takes 240 minutes to cook.


How Many Servings Does Simple Strawberry and Banana Whipped Pie Recipe Make?

Simple Strawberry and Banana Whipped Pie makes 4 servings.


What Are The Ingredients For Simple Strawberry and Banana Whipped Pie Recipe?

The ingredients for Simple Strawberry and Banana Whipped Pie are:

  • 20 strawberries
  • 2 medium bananas
  • 4 cups Cool Whip Lite (1/2 lbs)
  • Graham Cracker Crust Pie


How Do I Make Simple Strawberry and Banana Whipped Pie?

Here is how you make Simple Strawberry and Banana Whipped Pie:

Cut strawberries into bite size.Slice Bananas roughly 1/4 to 1/2 inch thick.In large bowl, combine fruit with whipped topping and fold in to mix fruit.Spoon into pie crust and cool in fridge for 4 hours.Makes 4 servings, very messy servings! ;)Number of Servings: 4Recipe submitted by SparkPeople user TTFN-JENN.


What's The Nutritional Info For Simple Strawberry and Banana Whipped Pie?

The nutritional information for Simple Strawberry and Banana Whipped Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.3
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.0 g

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