The recipe Taste of Home Banana Cream Pie

Made From Scratch Recipes

Taste of Home Banana Cream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Taste of Home Banana Cream Pie!

Taste of Home Banana Cream Pie

Taste of Home Banana Cream Pie Recipe
Taste of Home Banana Cream Pie

A very tasty and healthy banana cream pie from the geniuses at taste of home!

What Course Is Taste of Home Banana Cream Pie?

Taste of Home Banana Cream Pie is for Dessert.


How Long Does Taste of Home Banana Cream Pie Recipe Take To Prepare?

Taste of Home Banana Cream Pie takes several minutes to prepare.


How Long Does Taste of Home Banana Cream Pie Recipe Take To Cook?

Taste of Home Banana Cream Pie takes several minutes to cook.


How Many Servings Does Taste of Home Banana Cream Pie Recipe Make?

Taste of Home Banana Cream Pie makes 8 servings.


What Are The Ingredients For Taste of Home Banana Cream Pie Recipe?

The ingredients for Taste of Home Banana Cream Pie are:

1.5 cup fat free milk
1 packet (1 oz) Jello Vanilla Instant Pudding
1/3 cup fat free sour cream
1 container Cool Whip - Fat Free
3 medium bananas
1 reduced fat graham cracker crust



How Do I Make Taste of Home Banana Cream Pie?

Here is how you make Taste of Home Banana Cream Pie:

Mix together milk and instant pudding for about 2 minutes or until slightly thickened. Mix in sour cream until mixed up. Fold in 1 1/2 cups of the whipped cream. Slice bananas and place half of them on the bottom of the crust. Pour in half of pudding mix. Repeat banana and then pudding layer. Place remaining whipped cream in a top layer. Chill 4 hours before serving. overnight is better. Number of Servings: 8Recipe submitted by SparkPeople user JAMIB1979.


What's The Nutritional Info For Taste of Home Banana Cream Pie?

The nutritional information for Taste of Home Banana Cream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 311.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

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