The recipe AbigailSing's Banana Pudding

Made From Scratch Recipes

AbigailSing's Banana Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like AbigailSing's Banana Pudding!

AbigailSing's Banana Pudding

AbigailSing's Banana Pudding Recipe
AbigailSing's Banana Pudding

A quick favorite around our house.

What Course Is AbigailSing's Banana Pudding?

AbigailSing's Banana Pudding is for Dessert.


How Long Does AbigailSing's Banana Pudding Recipe Take To Prepare?

AbigailSing's Banana Pudding takes 20 minutes to prepare.


How Long Does AbigailSing's Banana Pudding Recipe Take To Cook?

AbigailSing's Banana Pudding takes several minutes to cook.


How Many Servings Does AbigailSing's Banana Pudding Recipe Make?

AbigailSing's Banana Pudding makes 8 servings.


What Are The Ingredients For AbigailSing's Banana Pudding Recipe?

The ingredients for AbigailSing's Banana Pudding are:

1 box Jello or other brand Instant Pudding, Vanilla
3 cups 2% milk
About 30 Nilla Vanilla Wafers - or other brand
2 med - lg Bananas, sliced


How Do I Make AbigailSing's Banana Pudding?

Here is how you make AbigailSing's Banana Pudding:

Mix Jello pudding with milk as directed on pudding package. Using a large (quart and a half) bowl and working in layers, rotate a layer of wafers, banana slices, pudding - enough to cover wafers and bananas. Repeat until last layer of pudding. Using remaining wafers and banana, decorate top of pudding. Serves about 8 people approximately 1/2 cup serving each. Best when allowed to chill in fridge several hours or over night.Number of Servings: 8Recipe submitted by SparkPeople user ABIGAILSING.


What's The Nutritional Info For AbigailSing's Banana Pudding?

The nutritional information for AbigailSing's Banana Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

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