Dessert

Banana Custard Pudding is for Dessert.

Banana Custard Pudding takes 10 minutes to prepare.

Banana Custard Pudding takes 25 minutes to cook.

Banana Custard Pudding makes 12 servings.

The ingredients for Banana Custard Pudding are:

7 cups soy milk
1.5 cups sugar
.50 cups flour
.25 cups cornstarch
.25 butter
1 tsp vanilla extract
4 egg yolks

Here is how you make Banana Custard Pudding:

Thoroughly combine flour, sugar and cornstarch in a bowl. In a medium saucepan over medium heat simmer the milk until it is at least 160 degrees. Thoroughly mix egg yolks. Add have of milk mixture into egg yolks. Pour egg yolk mixture into bowl containing flour mixture. Add the flour yolk mixture into the remain milk. Cook until back of spoon is just coated. Allow custard to cool to room temperature. Layer wafers, bananas, custard as desired. Chill at least 2 hours.Number of Servings: 12Recipe submitted by SparkPeople user PHATGIRL717.

The nutritional information for Banana Custard Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.2

• Total Fat: 6.1 g
• Cholesterol: 27.2 mg
• Sodium: 129.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.2 g
• Protein: 4.9 g

The dietary needs meet for Banana Custard Pudding is Lactose Free