Dessert

Banana Graham Pudding Cups is for Dessert.

Banana Graham Pudding Cups takes 10 minutes to prepare.

Banana Graham Pudding Cups takes 10 minutes to cook.

Banana Graham Pudding Cups makes 8 servings.

The ingredients for Banana Graham Pudding Cups are:

1 Packet Jello Fat & Sugar Free Vanilla Pudding
2 3/4 cups milk
1 cup sour cream
2 Ripe Bananas
4 Sheets of Graham Crackers (Reduced Fat work best)

Here is how you make Banana Graham Pudding Cups:

You can use 8 6oz ramekins for individual cups, or a 9inch glass pan to make 1 large servingBreak up Graham Crackers into smaller pieces (not crumbles) and place on bottom of each ramekinMix Jello Packet with Milk for about 2 minutesFold in Sour CreamLet sit 5 minutesSlice bananas and place 1/2 the sliced bananas on top of Graham crackersPour 1/2 of pudding mix on top of bananasLayer remaining sliced bananas on top of pudding mixTop off with remaining pudding mixChill for atleast 1/2 hourNumber of Servings: 8Recipe submitted by SparkPeople user LANCIA12.

The nutritional information for Banana Graham Pudding Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.6

• Total Fat: 1.0 g
• Cholesterol: 2.9 mg
• Sodium: 232.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g