The recipe Banana Pudding (Ronda's Style)

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Banana Pudding (Ronda's Style) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Pudding (Ronda's Style)!

Banana Pudding (Ronda's Style)

Banana Pudding (Ronda's Style) Recipe
Banana Pudding (Ronda's Style)

A dessert to have only on occasions. To be approached with caution, it's addictive :-)

What Course Is Banana Pudding (Ronda's Style)?

Banana Pudding (Ronda's Style) is for Dessert.


How Long Does Banana Pudding (Ronda's Style) Recipe Take To Prepare?

Banana Pudding (Ronda's Style) takes several minutes to prepare.


How Long Does Banana Pudding (Ronda's Style) Recipe Take To Cook?

Banana Pudding (Ronda's Style) takes several minutes to cook.


How Many Servings Does Banana Pudding (Ronda's Style) Recipe Make?

Banana Pudding (Ronda's Style) makes 20 servings.


What Are The Ingredients For Banana Pudding (Ronda's Style) Recipe?

The ingredients for Banana Pudding (Ronda's Style) are:

16 tbsp Philadelphia Whipped Cream Cheese
16 tbsp Cool Whip whipped topping
4 serving banana cream pudding jello dry mix 1/4 pkg (by DDWMITCH)
20 serving Cookies - Vanilla Wafers - Nilla (8 cookies =1 serv)
3 medium (7" to 7-7/8" long) Banana, fresh
2.5 cup Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Banana Pudding (Ronda's Style)?

Here is how you make Banana Pudding (Ronda's Style):

Mix Pudding mix and milk together until it forms. Place in fridge while making other ingredients.Mix whipped cream cheese and cool whip together until blended.slice bananas to your liking.layer bottom with cookies, then bananas, then pudding, then whip mix. Continue laying.Cover and refrigerate to chill.Serving Size: makes 20-24 servings @ 1 cup eachNumber of Servings: 20Recipe submitted by SparkPeople user FINENCURVY.


What's The Nutritional Info For Banana Pudding (Ronda's Style)?

The nutritional information for Banana Pudding (Ronda's Style) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 9.3 g
  • Cholesterol: 13.5 mg
  • Sodium: 243.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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