Dessert

Banana Pudding Squares is for Dessert.

Banana Pudding Squares takes several minutes to prepare.

Banana Pudding Squares takes several minutes to cook.

Banana Pudding Squares makes 24 servings.

The ingredients for Banana Pudding Squares are:

35 Reduced Fat Vanilla Wafers, finely crushed
1/4 cup margarine, melted
1 pkg. (8 oz.) Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
3 medium ripe bananas
3 cups fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated

Here is how you make Banana Pudding Squares:

Combine wafers and margarine; press firmly onto bottom of 13x9-inch dish. Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator. You can substitute Chocolate pudding for Vanilla.Number of Servings: 24Recipe submitted by SparkPeople user RENEESG.

The nutritional information for Banana Pudding Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.7

• Total Fat: 5.1 g
• Cholesterol: 11.5 mg
• Sodium: 173.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g