Dessert

Cheesecake pudding with banana is for Dessert.

Cheesecake pudding with banana takes 15 minutes to prepare.

Cheesecake pudding with banana takes several minutes to cook.

Cheesecake pudding with banana makes 5 servings.

The ingredients for Cheesecake pudding with banana are:

4 oz cream cheese
1/2 cup sour cream- light
1 ripe banana/mashed
1 sm package cream cheese pudding sugar free
1 cup milk
10 vanilla wafers/crushed
canned light whipped cream for garnish

Here is how you make Cheesecake pudding with banana:

Mix room temperature cream cheese with sour cream with mixer until smooth. Add mashed banana. Mix until smooth. Add milk. Mix until smooth. Add pudding. Mix until smooth. May add a splash of vanilla flavor if desired. Put in desired dish and refrigerate until set. Top with crushed wafers and then Top with whipped cream...May use light cream cheese, no fat milk and no fat sour cream to lessen fat content some.Serving Size:?5 .5 cup servings

The nutritional information for Cheesecake pudding with banana is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.2

• Total Fat: 13.6 g
• Cholesterol: 37.3 mg
• Sodium: 403.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g

The dietary needs meet for Cheesecake pudding with banana is Sugar Free