Dessert

Layered Banana Pudding is for Dessert.

Layered Banana Pudding takes several minutes to prepare.

Layered Banana Pudding takes several minutes to cook.

Layered Banana Pudding makes 8 servings.

The ingredients for Layered Banana Pudding are:

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Here is how you make Layered Banana Pudding:

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.Serving Size: 1/8 dishNumber of Servings: 8Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Layered Banana Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.8

• Total Fat: 15.9 g
• Cholesterol: 11.8 mg
• Sodium: 336.5 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g