Dessert

Light Southern Banana Pudding is for Dessert.

Light Southern Banana Pudding takes 10 minutes to prepare.

Light Southern Banana Pudding takes 60 minutes to cook.

Light Southern Banana Pudding makes 8 servings.

The ingredients for Light Southern Banana Pudding are:

1/2 Pack Fat Free/Sugar Free Vanilla Pudding (1 cup prepared with milk)
1/2 Pack Fat Free/Sugar Free Banana Pudding (1 cup prepared with milk)
2 cups fat free milk (2- 1 cup servings)
24 Reduced Fat Vanilla Wafers
2 Bananas
1 container fat free cool whip

Here is how you make Light Southern Banana Pudding:

1. Mix 1 cup of fat free milk with the half pack of vanilla pudding per directions2. Mix 1 cup of fat free milk with half pack of banana pudding per directions then mix banana pudding with 1 cup of fat free cool whip3. Slice banana into thin circles4. Layer bottom of large bowl with reduced fat nilla wafers5. Add layer of banana slices over wafers6. Add layer of vanilla pudding7. Add layer of banana cream8. Repeat steps 4 - 8, layering wafers, banana slices, vanilla pudding, and banana cream (approx 3 layers)9. Top dessert with rest of fat free cool whip10. Chill in refrigerator for 1 hour, then serveNumber of Servings: 8Recipe submitted by SparkPeople user NICOLEGT125.

The nutritional information for Light Southern Banana Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 187.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g

The dietary needs meet for Light Southern Banana Pudding is Low Fat