Dessert

Mini Layered Banana Pudding is for Dessert.

Mini Layered Banana Pudding takes 15 minutes to prepare.

Mini Layered Banana Pudding takes several minutes to cook.

Mini Layered Banana Pudding makes 4 servings.

The ingredients for Mini Layered Banana Pudding are:

30 Keebler Vanilla Wafers, divided
1 pkg Jello Sugar-free Fat-free Instant Banana Cream Pudding (can sub Vanilla too)
2 medium bananas, sliced, divided
2 cups Fat free milk
4 2-tbsp scoops of Cool Whip Free

Here is how you make Mini Layered Banana Pudding:

Line bottom and sides of 8 or 9" round dish with about 1/2 of Vanilla wafers. Prepare pudding according to package directions. Top wafers with half of banana slices, then half of pudding. Repeat layers using remaining wafers, banana slices and pudding. Cover and refridgerate for at least 3 hours before serving. Top with Cool whip right before serving.Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for Mini Layered Banana Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.0

• Total Fat: 5.6 g
• Cholesterol: 2.5 mg
• Sodium: 488.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.5 g
• Protein: 5.9 g