Dessert

"Not Yo' Grandma's" Banana Pudding is for Dessert.

"Not Yo' Grandma's" Banana Pudding takes 25 minutes to prepare.

"Not Yo' Grandma's" Banana Pudding takes several minutes to cook.

"Not Yo' Grandma's" Banana Pudding makes 12 servings.

The ingredients for "Not Yo' Grandma's" Banana Pudding are:

Banana, fresh, 6 medium
Milk, 1%, 2 cup
Instant Sugar Free Vanilla Pudding, 1 oz box
Cool Whip Lite, 1 tub, thawed
Neufchatel Cheese, 8 oz
Sucralose (like Splenda), 3/4 cup
Vanilla Extract, 1 tsp
Pepperidge Farm CHESSMEN BUTTER COOKIES, 12 cookies
Instant Nonfat Dry Milk Powdered, 1 1/3 cups

Here is how you make "Not Yo' Grandma's" Banana Pudding:

Prepare this alternative to sweetened condensed milk prior to starting the banana pudding recipe.1. Stir milk powder into cold water until dissolved.2. Microwave 1 minute or until steaming. Stir in Splenda and vanilla.3. Cover and chill in the refrigerator. Makes 1 1/3 cups.Banana Pudding Instructions:1. Line the bottom of a 13 by 9 by 2-inch dish with a layer of sliced bananas.2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. 3. Using another bowl, combine the cream cheese and alternative to condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. 4. Add the cream cheese mixture to the pudding mixture and stir until well blended. 5. Pour the mixture over the bananas and cover with Chessman cookies. Refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user KKS5369.

The nutritional information for "Not Yo' Grandma's" Banana Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.9

• Total Fat: 8.4 g
• Cholesterol: 19.7 mg
• Sodium: 231.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g