The recipe Bolo de banana com quinoa da Dona Maruja (50g)

Made From Scratch Recipes

Bolo de banana com quinoa da Dona Maruja (50g) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Bolo de banana com quinoa da Dona Maruja (50g)!

Bolo de banana com quinoa da Dona Maruja (50g)

Bolo de banana com quinoa da Dona Maruja (50g) Recipe
Bolo de banana com quinoa da Dona Maruja (50g)

What Course Is Bolo de banana com quinoa da Dona Maruja (50g)?

Bolo de banana com quinoa da Dona Maruja (50g) is for Dessert.


How Long Does Bolo de banana com quinoa da Dona Maruja (50g) Recipe Take To Prepare?

Bolo de banana com quinoa da Dona Maruja (50g) takes several minutes to prepare.


How Long Does Bolo de banana com quinoa da Dona Maruja (50g) Recipe Take To Cook?

Bolo de banana com quinoa da Dona Maruja (50g) takes several minutes to cook.


How Many Servings Does Bolo de banana com quinoa da Dona Maruja (50g) Recipe Make?

Bolo de banana com quinoa da Dona Maruja (50g) makes 18 servings.


What Are The Ingredients For Bolo de banana com quinoa da Dona Maruja (50g) Recipe?

The ingredients for Bolo de banana com quinoa da Dona Maruja (50g) are:

Ingredients:
Farinha de trigo, 112 gram(s) (remove)
?leo de girassol, 2 tbsp (remove)
Castanha do par? (unidade), 8 serving (remove)
Banana (unidade), 5 serving (remove)
Ovo cozido (unidade), 3 serving (remove)
*cinnamon powder organic, 2 gram(s) (remove)
Salt, 1 dash (remove)
*Fleischmann's Bread Machine Yeast, 1.3 tsp (remove)
A??car branco, 9 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Quinoa real em flocos, 135 gram(s) (remove)


How Do I Make Bolo de banana com quinoa da Dona Maruja (50g)?

Here is how you make Bolo de banana com quinoa da Dona Maruja (50g):

Serving Size: 50Number of Servings: 18Recipe submitted by SparkPeople user CAROLGOMES.


What's The Nutritional Info For Bolo de banana com quinoa da Dona Maruja (50g)?

The nutritional information for Bolo de banana com quinoa da Dona Maruja (50g) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 4.8 g
  • Cholesterol: 45.7 mg
  • Sodium: 22.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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