Dessert

Banana-Rum Splits is for Dessert.

Banana-Rum Splits takes several minutes to prepare.

Banana-Rum Splits takes several minutes to cook.

Banana-Rum Splits makes 4 servings.

The ingredients for Banana-Rum Splits are:

* Butter, salted, .5 tbsp (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
* Brown Sugar, 2 tsp packed (remove)
* *bourbon, .5 oz (remove)
* *Breyers Smooth & Dreamy Vanilla Bean Ice Cream, 2 cup (remove)
* Pecans, .25 cup, chopped (remove)
* *Hershey's Special Dark Chocolate Syrup, 4 tbsp (remove)
* *fat free whipped topping, 4 tbsp (remove)

Here is how you make Banana-Rum Splits:

Heat butter in skillet over medium heat. Slice bananas in half crosswise, then lengthwise. Place banana quarters in the hot pan with brown sugar and cook on one side until deeply caramelized, about 2 min. Turn bananas over and cook for another 30 sec. Remove from heat and add rum/bourbon. Place 2 banana quarters and any accumulated liquid in each of the 4 bowls. Top with ice cream, nuts, chocolate, and whipped topping.Number of Servings: 4Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Banana-Rum Splits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.8

• Total Fat: 10.6 g
• Cholesterol: 13.8 mg
• Sodium: 84.2 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g