The recipe Blueberries with Creamy Banana Sauce

Made From Scratch Recipes

Blueberries with Creamy Banana Sauce recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberries with Creamy Banana Sauce!

Blueberries with Creamy Banana Sauce

Blueberries with Creamy Banana Sauce Recipe
Blueberries with Creamy Banana Sauce

This is a great lowfat treat for a hot cool summer day!

What Course Is Blueberries with Creamy Banana Sauce?

Blueberries with Creamy Banana Sauce is for Dessert.


How Long Does Blueberries with Creamy Banana Sauce Recipe Take To Prepare?

Blueberries with Creamy Banana Sauce takes 10 minutes to prepare.


How Long Does Blueberries with Creamy Banana Sauce Recipe Take To Cook?

Blueberries with Creamy Banana Sauce takes several minutes to cook.


How Many Servings Does Blueberries with Creamy Banana Sauce Recipe Make?

Blueberries with Creamy Banana Sauce makes 4 servings.


What Are The Ingredients For Blueberries with Creamy Banana Sauce Recipe?

The ingredients for Blueberries with Creamy Banana Sauce are:

3/4 lb. blueberries (rinsed and drained)
1/3 cup skim ricotta cheese or low-fat
1 tsp lemon juice
1 meduim banana
2 tbs plain yogurt
4-1/2 tsp splenda


How Do I Make Blueberries with Creamy Banana Sauce?

Here is how you make Blueberries with Creamy Banana Sauce:

In food processor or blender combine banana, ricotta, and all remaining ingredients except blueberries. Process or blend until very smooth, about 2 minutes. Divide blueberries among serving bowls or dishes. Spoon Banana Cream Sauce over blueberries. Sauce best when used in a day.Number of Servings: 4Recipe submitted by SparkPeople user DEBRABUF.


What's The Nutritional Info For Blueberries with Creamy Banana Sauce?

The nutritional information for Blueberries with Creamy Banana Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 2.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.2 g

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