Dessert

Strawberry/Banana Frozen Dessert with Pistachio Nuts is for Dessert.

Strawberry/Banana Frozen Dessert with Pistachio Nuts takes 10 minutes to prepare.

Strawberry/Banana Frozen Dessert with Pistachio Nuts takes several minutes to cook.

Strawberry/Banana Frozen Dessert with Pistachio Nuts makes 10 servings.

The ingredients for Strawberry/Banana Frozen Dessert with Pistachio Nuts are:

3 medium very ripe bananas
1 20 oz. package of unsweetened frozen strawberries
1/4 cup of shelled Pistachio Nuts
5 packets of Truvia Natural Sweetener
1 tsp. Pure Vanilla Extract

Here is how you make Strawberry/Banana Frozen Dessert with Pistachio Nuts:

Place Pistachio nuts in food processor and chop into smaller pieces (don't turn into powder). Remove nuts and place to side. Place frozen strawberries in food processor in manageable size pieces to make it easier to blend. Pulse until slightly mixed. Add bananas, vanilla extract and Truvia, then blend for several minutes (the consistency of sherbert). Add Pistachios and pulse 15 more seconds. Place in 5 oz. dixie cups, cover and refreeze. When ready to eat, thaw in microwave for 10 seconds. Optional: top with Redi Whip Light for another 20 calories.Serving Size:?10 5 oz servings

The nutritional information for Strawberry/Banana Frozen Dessert with Pistachio Nuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 70.7

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.2 g