Dessert

banana tapioca is for Dessert, Dinner.

banana tapioca takes 75 minutes to prepare.

banana tapioca takes 10 minutes to cook.

banana tapioca makes 8 servings.

The ingredients for banana tapioca are:

tapioca pearls
agave syrup
almond milk
blueberries
banana
almonds - slivered
almond extract

Here is how you make banana tapioca:

soak tapioca for half an hour in almond milk in a 2 qt. saucepan. meanwhile slice the banana and put in a medium sized bowl along with the blueberries and slivered almonds. bring tapioca mixture to a rolling boil, stirring all the time so it won't stick or burn. as soon as it reaches a good boil, remove from heat and add the almond extract and the agave syrup. pour over the fruit and almonds and let stand 20 minutes. stir. may be eaten warm or chilled. Number of Servings: 8Recipe submitted by SparkPeople user HURRAHBURRAH.

The nutritional information for banana tapioca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 35.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g

The dietary needs meet for banana tapioca is Lactose Free