Dessert

vegan banana pudding bars is for Dessert.

vegan banana pudding bars takes several minutes to prepare.

vegan banana pudding bars takes 10 minutes to cook.

vegan banana pudding bars makes 16 servings.

The ingredients for vegan banana pudding bars are:

1 & 1/2 C almond cookies, pulverized in a food processor
4 T earth balance

3 med bananas diced
1/4 C fresh lemon juice


2 C almond milk
1/3 C cornstarch
1/2 t salt
1 C sugar
2 t vanilla
2T Earth Balance

Here is how you make vegan banana pudding bars:

combine cookie crumbs and 4T earth balance in food processor and pulse til combined. Pat into the bottom of an 8x8 baking pan, reserving a tablespoon or so for garnish. Bake at 350 for about 8-10 minutes. Set aside to cool.combine diced bananas and lemon juice, set aside.combine a little of the almond milk with the cornstarch to form a paste, then mix the paste into a saucepan with the remaining almond milk and salt. Stir continually until comes to a boil and thickens up. Cook for an additional minute stirring continually. Remove from heat, add 2T earth balance and vanilla and beat with a wisk until combined.spread bananas over cooled crust, top with pudding and sprinkle reserved cookie mixture over top and place in refridgerator to thoroughly chill. Cut into 16 squares.Serving Size: makes 16 barsNumber of Servings: 16Recipe submitted by SparkPeople user PICKLA.

The nutritional information for vegan banana pudding bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.3

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 217.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

The dietary needs meet for vegan banana pudding bars is Vegan