Dessert

Whole Wheat Banana Snickerdoodles is for Dessert.

Whole Wheat Banana Snickerdoodles takes several minutes to prepare.

Whole Wheat Banana Snickerdoodles takes several minutes to cook.

Whole Wheat Banana Snickerdoodles makes 24 servings.

The ingredients for Whole Wheat Banana Snickerdoodles are:

2 Tbsp. Butter
3/4 cup Apple Sauce
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-3/4 cups whole wheat pastry flour (you can substitute whole wheat flour)
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 small banana, ripe
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

Here is how you make Whole Wheat Banana Snickerdoodles:

Cream butter and sugar till fluffy. Add egg, vanilla, and banana. Beat well. Add dry ingredients.Take 1 Tbsp of dough at a time and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SHAKE_IT_CALI.

The nutritional information for Whole Wheat Banana Snickerdoodles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 74.4

• Total Fat: 1.3 g
• Cholesterol: 11.4 mg
• Sodium: 11.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g