Dessert

Banana's Foster Frozen Yogurt is for Dessert.

Banana's Foster Frozen Yogurt takes 20 minutes to prepare.

Banana's Foster Frozen Yogurt takes 40 minutes to cook.

Banana's Foster Frozen Yogurt makes 16 servings.

The ingredients for Banana's Foster Frozen Yogurt are:

YOGURT BASE
8 Cups Non-Fat Vanilla Yogurt
2 Cups Granulated Sugar
1 TBS Canola Oil
1 TBS Vanilla Extract

BANANA'S FOSTER
2/3 Cup Packed Brown Sugar (either Dark or Light Brown)
2 TBS Unsalted Butter
6 Medium Banana's - Sliced

Here is how you make Banana's Foster Frozen Yogurt:

Preheat oven to 400-degrees. Combine Banana's Foster ingredients into a cast-iron skillet or ovenproof dish; stir to combine. Bake for 20-30 minutes or until bubbly and brown. Remove from oven and let cool. Combine yogurt base ingredients in a large bowl; stir well. Refrigerate until cold; add cooled Banana's Foster to cold yogurt base; return to refrigerator until very cold; at least 4-hour or overnight. Put combined ingredients into bowl of ice cream maker and churn until frozen; place in freezer overnight to ripen flavors. Makes 16 (1/2 Cup servings)Number of Servings: 16Recipe submitted by SparkPeople user MYHOMEBAKED.

The nutritional information for Banana's Foster Frozen Yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 256.8

• Total Fat: 4.4 g
• Cholesterol: 11.2 mg
• Sodium: 88.3 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 1.0 g
• Protein: 6.9 g

The dietary needs meet for Banana's Foster Frozen Yogurt is Low Fat