The recipe Black Bean Brownie Bites (1 piece)

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Black Bean Brownie Bites (1 piece) recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Black Bean Brownie Bites (1 piece)!

Black Bean Brownie Bites (1 piece)

Black Bean Brownie Bites (1 piece) Recipe
Black Bean Brownie Bites (1 piece)

What Course Is Black Bean Brownie Bites (1 piece)?

Black Bean Brownie Bites (1 piece) is for Dessert.


How Long Does Black Bean Brownie Bites (1 piece) Recipe Take To Prepare?

Black Bean Brownie Bites (1 piece) takes 10 minutes to prepare.


How Long Does Black Bean Brownie Bites (1 piece) Recipe Take To Cook?

Black Bean Brownie Bites (1 piece) takes 12 minutes to cook.


How Many Servings Does Black Bean Brownie Bites (1 piece) Recipe Make?

Black Bean Brownie Bites (1 piece) makes 36 servings.


What Are The Ingredients For Black Bean Brownie Bites (1 piece) Recipe?

The ingredients for Black Bean Brownie Bites (1 piece) are:

1/4 cup black beans
2 Tbsp I Can't Believe It's Not Butter (Light)
2 Tbsp unsweetened applesauce
1 cup granulated sugar
6 Tbsp powdered baking cocoa, unsweetened
2 eggs
1/4 tsp salt
1/2 cup flour
1/2 tsp vanilla extract (or peppermint, orange, almond, etc)


How Do I Make Black Bean Brownie Bites (1 piece)?

Here is how you make Black Bean Brownie Bites (1 piece):

Preheat oven to 350 F.Blend together beans, applesauce, and ICBINB, then add sugar, cocoa, and eggs. Mix until smooth. Combine salt and flour, then add to sugar mixture and mix well. Add extract.Spray mini muffin pan with cooking/baking spray or use baking cups. Drop 1 Tbsp of batter in to each reservoir and bake for 12 minutes (test with toothpick before removing from oven.)Serving Size:?Makes about 36 pieces


What's The Nutritional Info For Black Bean Brownie Bites (1 piece)?

The nutritional information for Black Bean Brownie Bites (1 piece) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.7 g
  • Cholesterol: 9.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

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