Dessert

Black Bean Fudge Brownies is for Dessert.

Black Bean Fudge Brownies takes several minutes to prepare.

Black Bean Fudge Brownies takes several minutes to cook.

Black Bean Fudge Brownies makes 12 servings.

The ingredients for Black Bean Fudge Brownies are:

• 5 tbsp semi-sweet chocolate chips
• 1/2 cup(s) plain fat-free yogurt
• 1 cup(s) canned black beans
• 1 tsp vanilla extract
• 1/8 cup(s) coffee, instant or regular, powder, (can use ground coffee instead of instant)
• 1/4 cup(s) unsweetened cocoa
• 1/2 tsp pumpkin pie spice
• 1/8 tsp table salt
• 1/4 cup(s) packed brown sugar
• 2 large egg(s)
• 1 cup(s) H-O Instant Oatmeal
• 1/4 tsp baking soda
• 1/4 tsp baking powder

Here is how you make Black Bean Fudge Brownies:

Preheat oven to 350.Spray baking pan.Combine all ingredients and puree thoroughly (hand-blender or food processor)Pour in pan and bake 35-45min.**Makes about 12 fudge brownies**Number of Servings: 12Recipe submitted by SparkPeople user PHD2010.

The nutritional information for Black Bean Fudge Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.3

• Total Fat: 3.3 g
• Cholesterol: 36.7 mg
• Sodium: 83.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g