The recipe Magic Bean Brownies

Made From Scratch Recipes

Magic Bean Brownies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Magic Bean Brownies!

Magic Bean Brownies

Magic Bean Brownies Recipe
Magic Bean Brownies

It's amazing what you can do with a box of brownie mix! They're "magic" because the beans add extra fiber and protein, and enable you to eliminate the eggs and oil from the recipe. I added the walnuts for an added zing of Omega 3 fats.

What Course Is Magic Bean Brownies?

Magic Bean Brownies is for Dessert.


How Long Does Magic Bean Brownies Recipe Take To Prepare?

Magic Bean Brownies takes 10 minutes to prepare.


How Long Does Magic Bean Brownies Recipe Take To Cook?

Magic Bean Brownies takes 25 minutes to cook.


How Many Servings Does Magic Bean Brownies Recipe Make?

Magic Bean Brownies makes 20 servings.


What Are The Ingredients For Magic Bean Brownies Recipe?

The ingredients for Magic Bean Brownies are:

20 serving Pillsbury Family Size Chocolate Fudge Brownie Mix (Mix only)
130 gram(s) Aunt Penny's Organic Black Beans (drained and rinsed)
0.05 cup, chopped Walnuts (chopped) Optional
8 tbsp Hershey?s Special Dark Chocolate Chips
8 tbsp Peanut Butter Baking Chips
1 cup Black Coffee


How Do I Make Magic Bean Brownies?

Here is how you make Magic Bean Brownies:

Drain and rinse well 1 can of black beans. Combine beans with 1 cup cold coffee in food processor and process until smooth. Pour into mixing bowl, add dry brown mix, 1/2 c chopped walnuts, 1/4 cup semi-sweet chocolate chips, 1/4 c peanut butter baking chips. Combine well. Pour into 9x13" lightly greased baking pan, sprinkle remaining 1/4 c chocolate chips and 1/4 c peanut butter chips. Bake at 350 degrees F for 25-27 minutes. Cool completely before cutting.Serving Size: 20 BrowniesNumber of Servings: 20Recipe submitted by SparkPeople user DEEA2Z.


What's The Nutritional Info For Magic Bean Brownies?

The nutritional information for Magic Bean Brownies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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