Dessert

Black Bean Baker's Corner (Aldi) Devil's Food Cake is for Dessert.

Black Bean Baker's Corner (Aldi) Devil's Food Cake takes 5 minutes to prepare.

Black Bean Baker's Corner (Aldi) Devil's Food Cake takes 45 minutes to cook.

Black Bean Baker's Corner (Aldi) Devil's Food Cake makes 14 servings.

The ingredients for Black Bean Baker's Corner (Aldi) Devil's Food Cake are:

1 serving Pillsbury Moist Supreme S.F. Devils Food Cake Mix, 16 oz box mix 9/13 (by ALILDUCKLING)
1.75 cup Goya Black Beans

Here is how you make Black Bean Baker's Corner (Aldi) Devil's Food Cake:

0. Preheat oven to 350 degrees.1. Wash the black beans to remove the liquid in the can. 2. Add washed beans to a blender.3. Add half of the bean can of water to the blender4. Add cake mix5. Run blender on highest setting until fully mixed6. Add water to make sure the batter is smooth, may need to blend by hand.7. Pour out cake mix into desired baking container8. Bake until toothpick comes out clean from the center, time will vary depending on container. 30-50 minutes.Serving Size: Makes 14 cupcakesNumber of Servings: 14Recipe submitted by SparkPeople user MDEJESUS718.

The nutritional information for Black Bean Baker's Corner (Aldi) Devil's Food Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 125.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 337.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g