The recipe White Bean Carrot Cake

Made From Scratch Recipes

White Bean Carrot Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like White Bean Carrot Cake!

White Bean Carrot Cake

White Bean Carrot Cake Recipe
White Bean Carrot Cake

What Course Is White Bean Carrot Cake?

White Bean Carrot Cake is for Dessert.


How Long Does White Bean Carrot Cake Recipe Take To Prepare?

White Bean Carrot Cake takes several minutes to prepare.


How Long Does White Bean Carrot Cake Recipe Take To Cook?

White Bean Carrot Cake takes several minutes to cook.


How Many Servings Does White Bean Carrot Cake Recipe Make?

White Bean Carrot Cake makes 9 servings.


What Are The Ingredients For White Bean Carrot Cake Recipe?

The ingredients for White Bean Carrot Cake are:

1 15oz can White Beans
4 eggs
1/2 cup splenda
1 tsp. baking powder
1/2 tsp. baking soda
2 tbsp. Smart Balance, melted
1 Tbs. Vanilla
1/4 cup low fat cream cheese
1 1/2 tsp. cinnamon
zest of one orange
1/4 to 1/2 tsp. nutmeg
1.5 cups grated carrots
1/4 cup of nonfat powdered milk


How Do I Make White Bean Carrot Cake?

Here is how you make White Bean Carrot Cake:

Mix all ingredients in food processor. Pour into sprayed 8x8 pan. Bake at 350 degrees for 25-30 minNumber of Servings: 9Recipe submitted by SparkPeople user LROBAR.


What's The Nutritional Info For White Bean Carrot Cake?

The nutritional information for White Bean Carrot Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 5.4 g
  • Cholesterol: 97.9 mg
  • Sodium: 226.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.5 g

What Dietary Needs Does White Bean Carrot Cake Meet?

The dietary needs meet for White Bean Carrot Cake is Sugar Free


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