The recipe It's Bean a Craizy Day Cookies

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It's Bean a Craizy Day Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like It's Bean a Craizy Day Cookies!

It's Bean a Craizy Day Cookies

It's Bean a Craizy Day Cookies Recipe
It's Bean a Craizy Day Cookies

Oatmeal cookies that are very low fat, packed with fiber and protein.

What Course Is It's Bean a Craizy Day Cookies?

It's Bean a Craizy Day Cookies is for Dessert.


How Long Does It's Bean a Craizy Day Cookies Recipe Take To Prepare?

It's Bean a Craizy Day Cookies takes 20 minutes to prepare.


How Long Does It's Bean a Craizy Day Cookies Recipe Take To Cook?

It's Bean a Craizy Day Cookies takes 10 minutes to cook.


How Many Servings Does It's Bean a Craizy Day Cookies Recipe Make?

It's Bean a Craizy Day Cookies makes 62 servings.


What Are The Ingredients For It's Bean a Craizy Day Cookies Recipe?

The ingredients for It's Bean a Craizy Day Cookies are:

1 can great northern beans
1c brown sugar
2 eggs
1tsp Vanilla extract
1.5 c whole wheat pastry flour
1tsp baking soda
1tsp Cinnamon
3c oats
1c Craisins


How Do I Make It's Bean a Craizy Day Cookies?

Here is how you make It's Bean a Craizy Day Cookies:

1. Dump beans (with water from can) into blender and puree until smooth.2. Combine 1c beans with sugar and mix until well blended.3. Add everything except oats and craisins and mix well.4. Mix in oats then craisins.5. Drop by rounded teaspoonfuls onto greased cookie sheet. You may want to squish them down a little bit, they won't flatten while cooking. Bake at 350 for 8-10 minutes. I got 62 cookies out of this which made them 50 calories with .5gr fat, 1gr fiber and 1.5gr protein per cookie.Number of Servings: 62Recipe submitted by SparkPeople user JENGROFT.


What's The Nutritional Info For It's Bean a Craizy Day Cookies?

The nutritional information for It's Bean a Craizy Day Cookies is:

  • Servings Per Recipe: 62
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 70.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

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