Dessert

Red Bean Ice Cream is for Dessert.

Red Bean Ice Cream takes 10 minutes to prepare.

Red Bean Ice Cream takes 180 minutes to cook.

Red Bean Ice Cream makes 12 servings.

The ingredients for Red Bean Ice Cream are:

Ingredients A:

1. 1 cup adzuki beans, rinse and soak for 1 hour
2. 1/3 cup brown sugar
3. 4 cups water
4. 2 teaspoons lemon juice or orange juice

Ingredients B:

1. 1 cup milk
2. 1 cup half or light cream
3. 4 egg yolks
4. 2/3 cup brown sugar
5. 1 teaspoon vanilla essence

Here is how you make Red Bean Ice Cream:

1. Combine the azuki beans, 1/3 cup of sugar, lemon juice and water in a saucepan. Bring to a boil, and continue cooking for about 10 minutes. Simmer it on low heat for a further 2 1/2 to 3 hours, until the beans are soft. 2. Strain the cooked beans, and blend into fine texture with a blender. Refrigerate. 3. Mix egg yolks and brown sugar in a medium bowl and whisk until the mixture is thick. 4. In a large mixing bowl, combine the milk and cream. Boil it over medium heat, slowly stir in the egg yolk mixture and cook over low heat for about 5 minutes until it is thick enough to coat the back of a metal spoon. Remove from the heat, and stir in the vanilla essence. Refrigerate. 5. Stir mixture A and mixture B together once they are cold. Freeze in an ice cream maker, according to the manufacturer's instructions. Number of Servings: 12Recipe submitted by SparkPeople user RASPBERRYRED615.

The nutritional information for Red Bean Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.5

• Total Fat: 4.4 g
• Cholesterol: 77.3 mg
• Sodium: 26.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g

Red Bean Ice Cream is Asian cuisine.