Dessert

Naomi's Garbanzo Bean Cupcakes is for Dessert.

Naomi's Garbanzo Bean Cupcakes takes 5 minutes to prepare.

Naomi's Garbanzo Bean Cupcakes takes 30 minutes to cook.

Naomi's Garbanzo Bean Cupcakes makes 12 servings.

The ingredients for Naomi's Garbanzo Bean Cupcakes are:

1.5 cups Hershey's Special Dark Chocolate Chips
1 can garbanzo beans, rinsed and drained (or 2C fresh cooked)
4 eggs
1/2 t baking powder
3/4 C "cup for cup" sweetener, like fructose, splenda, xylitol or stevia
1/2 t almond extract
1/2 C copped walnuts

Here is how you make Naomi's Garbanzo Bean Cupcakes:

Heat Oven to 3501. Place chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring beween each until nearly melted. Stir until final chips are melted.2. Meanwhile, Place beans and eggs in a food processor or blender. Begin to blend, then add the rest of the ingredients, one at a time, with the blender running. Add the melted chocolate and nuts last.3. Spray a 12-cell muffin cup with non stick spray, then divide the batter evenly.4. Bake for 25-30 minutes or until a knife comes out clean. Cool 10-15 minutes before turning out of pan.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Naomi's Garbanzo Bean Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.3

• Total Fat: 14.5 g
• Cholesterol: 61.7 mg
• Sodium: 153.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.1 g
• Protein: 4.8 g

The dietary needs meet for Naomi's Garbanzo Bean Cupcakes is Gluten Free