Dessert

Garbanzo Bean Fudge is for Dessert.

Garbanzo Bean Fudge takes several minutes to prepare.

Garbanzo Bean Fudge takes several minutes to cook.

Garbanzo Bean Fudge makes 36 servings.

The ingredients for Garbanzo Bean Fudge are:

3 Tbsp oil
3 eggs
3/4 cup sugar
1 1/2 cups garbanzo beans, drained and rinsed
1/4 cup cocoa
1 tsp vanilla
1 bag chocolate chips (12oz)

Here is how you make Garbanzo Bean Fudge:

Melt chocolate chips in the microwave safe bowl. Heat it for 1 minute at a time stirring every minute for about 2-3 minutes. Set aside. Blend all remaining ingredients in blender. Add warm melted chocolate chips (not hot) Pour into greased 9x9 inch baking dish at 350 for 30 minutes or until fudge is set in the center.Chill for 4 hours in the fridge. Cut into 36 servings. Delicious little sweet to get you through the day!Serving Size: 36 squaresNumber of Servings: 36Recipe submitted by SparkPeople user SPANKYKITTY1.

The nutritional information for Garbanzo Bean Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.9

• Total Fat: 4.3 g
• Cholesterol: 15.4 mg
• Sodium: 37.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g