Dessert

Vegan Black Bean Brownies is for Dessert.

Vegan Black Bean Brownies takes 15 minutes to prepare.

Vegan Black Bean Brownies takes 25 minutes to cook.

Vegan Black Bean Brownies makes 1 servings.

The ingredients for Vegan Black Bean Brownies are:

2 cup Beans, black drained and rinsed, preferably salt-fr
3-4T or 2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2.5 tbsp *Flax Seed Meal (ground flax)
6T Water, tap
3/4 cup Cocoa, dry powder, unsweetened
1/2 cup, packed Brown Sugar
1 1/2 tsp Baking Powder
1 tsp Vanilla Extract

Here is how you make Vegan Black Bean Brownies:

Blend all ingredients in a food processor until creamy. If batter is too thick, add additional T of plant milk. Batter should be about the texture of frosting. Spoon into 12 cup nonstick or silicone muffin pan. Bake at 350 degrees for 25 minutes until toothpick tests clean, tops crack and brownies begin to separate from the sides of pan. (Note - in my silicone pan, this took about 40 minutes) Cool 30 minutes or more before removing from pan. Store in fridge. Serving Size: makes 12Number of Servings: 1Recipe submitted by SparkPeople user GREENCAT01.

The nutritional information for Vegan Black Bean Brownies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,126.9

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 839.5 mg
• Total Carbs: 271.2 g
• Dietary Fiber: 56.6 g
• Protein: 47.1 g

The dietary needs meet for Vegan Black Bean Brownies is Vegan