Dessert

Beef Enchiladas is for Dessert.

Beef Enchiladas takes 30 minutes to prepare.

Beef Enchiladas takes 15 minutes to cook.

Beef Enchiladas makes 12 servings.

The ingredients for Beef Enchiladas are:

1 lbs ground beef
1 med onion, chopped
1 clove garlic
cumin, chili powder, ground pepper to taste
19 oz can of enchilada sauce (I use La Victoria)
12 small corn tortillas
olive oil spray

Here is how you make Beef Enchiladas:

1. Heat a frying pan to med heat.2. Spray both sides of tortillas with olive oil spray and heat on pan. Put on paper towel and cover. Set aside.3. Cook beef in pan. When brown drain juices. 4. Add onions, garlic, spices and about 1/4 cup of enchilada sauce. Cook until onions are soft.5. Preheat oven to 3506. Remove meat from pan and put in a bowl.7. Turn off head, add about 1 cup of sauce to pan.8. Take one tortilla, place in pan so both sides are covered with sauce. Place tortilla in a 9 x 13 baking dish. Put 1/12 of the beef mixture in tortilla. Wrap.9. Repeat with the remaining tortillas.10. Cover with remaining sauce. Cover with cheese.11. Bake for about 15 minutes, or until cheese has melted.12. Let cool a bit before serving.Makes 12 enchiladas. Number of Servings: 12Recipe submitted by SparkPeople user VLPSMITH.

The nutritional information for Beef Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.2

• Total Fat: 15.8 g
• Cholesterol: 43.1 mg
• Sodium: 437.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.5 g
• Protein: 12.1 g

Beef Enchiladas is Mexican cuisine.