The recipe Wholesome Berries and Dumplins

Made From Scratch Recipes

Wholesome Berries and Dumplins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Wholesome Berries and Dumplins!

Wholesome Berries and Dumplins

Wholesome Berries and Dumplins Recipe
Wholesome Berries and Dumplins

This delicious, healthy and satisfying dessert can be made on the stove top or in a dutch oven.

What Course Is Wholesome Berries and Dumplins?

Wholesome Berries and Dumplins is for Dessert.


How Long Does Wholesome Berries and Dumplins Recipe Take To Prepare?

Wholesome Berries and Dumplins takes 15 minutes to prepare.


How Long Does Wholesome Berries and Dumplins Recipe Take To Cook?

Wholesome Berries and Dumplins takes 30 minutes to cook.


How Many Servings Does Wholesome Berries and Dumplins Recipe Make?

Wholesome Berries and Dumplins makes 6 servings.


What Are The Ingredients For Wholesome Berries and Dumplins Recipe?

The ingredients for Wholesome Berries and Dumplins are:

Batter:
1/4 cup olive oil
1 1/4 cup whole wheat pastry flour
1/2 cup raw sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cake spice or cinnamon
3/4 cup nonfat milk
2 eggs
Fruit:
6 cups of berries
1/2 cup apple juice
1/2 tsp cornstarch


How Do I Make Wholesome Berries and Dumplins?

Here is how you make Wholesome Berries and Dumplins:

1. Mix together batter ingredients until combined. Batter should be soft and slightly doughy.2. Place berries, juice & cornstarch in a 3-4 quart pot that has a tight lid. 3. divide dough into 6 portions and dollop them on top of the berries. 4. Heat until just starting to boil, then cover with the lid, and lower heat to a simmer. 5. Cook for 15 mins.6. Cool for 10 mins (with lid on pot) before serving.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOOSEGENES.


What's The Nutritional Info For Wholesome Berries and Dumplins?

The nutritional information for Wholesome Berries and Dumplins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 10.5 g
  • Cholesterol: 55.3 mg
  • Sodium: 142.9 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.9 g

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