The recipe Razzle-dazzle Berry Delight

Made From Scratch Recipes

Razzle-dazzle Berry Delight recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Razzle-dazzle Berry Delight!

Razzle-dazzle Berry Delight

Razzle-dazzle Berry Delight Recipe
Razzle-dazzle Berry Delight

Light, cool and delicious

What Course Is Razzle-dazzle Berry Delight?

Razzle-dazzle Berry Delight is for Dessert.


How Long Does Razzle-dazzle Berry Delight Recipe Take To Prepare?

Razzle-dazzle Berry Delight takes 20 minutes to prepare.


How Long Does Razzle-dazzle Berry Delight Recipe Take To Cook?

Razzle-dazzle Berry Delight takes several minutes to cook.


How Many Servings Does Razzle-dazzle Berry Delight Recipe Make?

Razzle-dazzle Berry Delight makes 12 servings.


What Are The Ingredients For Razzle-dazzle Berry Delight Recipe?

The ingredients for Razzle-dazzle Berry Delight are:

1 ( 12 or 13 oz) Angel food cake pre-baked( or Angel
food cake mix baked as directed)
1 pint Fresh strawberries, sliced
1 t. Lemon, zested
1/2 pint Fresh raspberries
1/2 pint Fresh blueberries
2 Cups Frozen Raspberry sherbet
1 (8oz) Container lite whippped topping, thawed


How Do I Make Razzle-dazzle Berry Delight?

Here is how you make Razzle-dazzle Berry Delight:

Cut angel food cake into 1-inch cubes. Reserve 1 strawberry for garnish. Hull remaining strawberries and slice. Zest 1 teaspoon lemon. Scoop sherbet into a bowl; fold in whipped topping until well blended. Layer a third of the angel food cake cubes onto the bottom of a trifle bowl. Top a third of the sherbet, pressing lightly, and half of the fruit. Repeat layers two more times. Make a strawberry fan; place on top of desert.Chill at least 30 minutes before serving, can be made the day before.Number of Servings: 12Recipe submitted by SparkPeople user RBRADY1.


What's The Nutritional Info For Razzle-dazzle Berry Delight?

The nutritional information for Razzle-dazzle Berry Delight is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

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