The recipe Very Berry Trifle

Made From Scratch Recipes

Very Berry Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Very Berry Trifle!

Very Berry Trifle

Very Berry Trifle Recipe
Very Berry Trifle

What Course Is Very Berry Trifle?

Very Berry Trifle is for Dessert.


How Long Does Very Berry Trifle Recipe Take To Prepare?

Very Berry Trifle takes 30 minutes to prepare.


How Long Does Very Berry Trifle Recipe Take To Cook?

Very Berry Trifle takes several minutes to cook.


How Many Servings Does Very Berry Trifle Recipe Make?

Very Berry Trifle makes 10 servings.


What Are The Ingredients For Very Berry Trifle Recipe?

The ingredients for Very Berry Trifle are:

1 package of SF Blueberry Jello
1 package of SF Strawberry or Raspberry Jello
2 cups boiling water
1 cup cold water
2 - 4 oz packages of SF/FF vanilla Pudding
2 cups Vanilla Silk
8" angelfood cake cubed
2 cups fresh Bluberries
3 cups fresh Raspberries
2 cups fresh Strawberries
8 oz container of FF Cool Whip

*Cool Whip Free, 50 tbsp (remove)


How Do I Make Very Berry Trifle?

Here is how you make Very Berry Trifle:

Disolve each jello separately in a small bowl with 1 cup of boiling water, stir in a 1/2 cup of cold water. Pour into a 9" square ungreased container and refigerate to set up. Then cut each into cubes. Whip the pudding mix with the silk when starts to set up, add 2 cups of FF Cool Whip - refigerate for at least 20 minutes. Cut the Angel Food Cake into cubes. Layer the cake, the blue jello cubes, the berries, the pudding, and repeat. Top with berries and remaining Cool Whip. Serve immediately. Serving Size: 10 - 3/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FLABBYTAMNOMORE.


What's The Nutritional Info For Very Berry Trifle?

The nutritional information for Very Berry Trifle is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.2 g

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