The recipe Jello Cheesecake with Mixed berry topping

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Jello Cheesecake with Mixed berry topping recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jello Cheesecake with Mixed berry topping!

Jello Cheesecake with Mixed berry topping

Jello Cheesecake with Mixed berry topping Recipe
Jello Cheesecake with Mixed berry topping

What Course Is Jello Cheesecake with Mixed berry topping?

Jello Cheesecake with Mixed berry topping is for Dessert.


How Long Does Jello Cheesecake with Mixed berry topping Recipe Take To Prepare?

Jello Cheesecake with Mixed berry topping takes 15 minutes to prepare.


How Long Does Jello Cheesecake with Mixed berry topping Recipe Take To Cook?

Jello Cheesecake with Mixed berry topping takes several minutes to cook.


How Many Servings Does Jello Cheesecake with Mixed berry topping Recipe Make?

Jello Cheesecake with Mixed berry topping makes 4 servings.


What Are The Ingredients For Jello Cheesecake with Mixed berry topping Recipe?

The ingredients for Jello Cheesecake with Mixed berry topping are:

1 pkg Sugar-free Jell-o Cheesecake Pudding mix
2 cups skim milk
2 low fat graham crackers
10 sprays of I Can't Believe it's Not Butter Spray
4 tbsp of Cool Whip Lite
1/4 cup of strawberries sliced
1/5 cup of blackberries chopped
1/5 cup of blueberries chopped
1 tsp of sugar


How Do I Make Jello Cheesecake with Mixed berry topping?

Here is how you make Jello Cheesecake with Mixed berry topping:

Crush graham crackers and set at bottom of small/medium sized bowl. Spray grahams with butter and mix. Then stir together milk and Jello mix. Pour over grahams when Jello becoming thick. While Jello sets, mix together fruit and sugar. Top Jello with cool whip and berry mix. Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user GREYSUMMERGIRL.


What's The Nutritional Info For Jello Cheesecake with Mixed berry topping?

The nutritional information for Jello Cheesecake with Mixed berry topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

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