Dessert

Val's Rhubarb Berry Crisp is for Dessert.

Val's Rhubarb Berry Crisp takes 15 minutes to prepare.

Val's Rhubarb Berry Crisp takes 35 minutes to cook.

Val's Rhubarb Berry Crisp makes 20 servings.

The ingredients for Val's Rhubarb Berry Crisp are:

Fruit Filling:
4 cups diced rhubarb
2 cups raspberries (fresh or frozen)
2 cups blueberries (fresh or frozen)
1 cup sugar (or a little more)
3 tbsp cornstarch
1 tsp cinnamon
Topping:
2 cups oats (I like the old-fashioned)
1/2 cup all-purpose flour
1 cup brown sugar (packed)
1 stick of butter, melted
1 tsp cinnamon

Here is how you make Val's Rhubarb Berry Crisp:

Preheat the oven to 375*F.Place the fruit in a large mixing bowl and sprinkle the sugar, cornstarch and cinnamon over the top. Toss until well-combined. Place the fruit mixture in a 9x13 inch baking pan that has been sprayed lightly with cooking spray.In another medium mixing bowl, stir together the topping ingredients until combined. Should look a little clumpier than wet sand. Cover the fruit evenly with the topping.Bake at 375*F for 30-35 minutes or until the top is lightly browned and the fruit is bubbling. Let cool and enjoy.Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Val's Rhubarb Berry Crisp is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 203.7

• Total Fat: 5.6 g
• Cholesterol: 12.9 mg
• Sodium: 40.9 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g