Dessert

Triple Berry Crunch is for Dessert.

Triple Berry Crunch takes 10 minutes to prepare.

Triple Berry Crunch takes 30 minutes to cook.

Triple Berry Crunch makes 18 servings.

The ingredients for Triple Berry Crunch are:

1 1/2 c. blackberries
1 1/2 c. rasberries
1 1/2 c. blueberries
4 T. Splenda
2 c. flour
2 c. rolled oats
1 1/2 c. Splenda
1 t. cinnamon
1/2 t. nutmeg
1 1/2 c. butter
toss fruit with splenda in a bowl.
In a seperate bowl combine flour, oats, 1 1/2c. splenda, cinnamon and nutmeg. Cut butter and crumble in bowl. Press 1/2 mixture on the bottom of 9x13 pan. Pour in berries over crust. Sprinkle other 1/2 crust on the top.
Bake 30-40 minutes, until bubbly and brown.

Here is how you make Triple Berry Crunch:

Bake @ 350 degrees for 30-40 minutes until bubbly and brown.Serving Size: 9x13 makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SAMOM1.

The nutritional information for Triple Berry Crunch is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 299.5

• Total Fat: 15.9 g
• Cholesterol: 40.7 mg
• Sodium: 152.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Triple Berry Crunch is Sugar Free