Dessert

gluten-free berry cobbler is for Dessert.

gluten-free berry cobbler takes 10 minutes to prepare.

gluten-free berry cobbler takes 45 minutes to cook.

gluten-free berry cobbler makes 9 servings.

The ingredients for gluten-free berry cobbler are:

* Blueberries, frozen (unsweetened), 3 cup, unthawed (remove)
* *Lemon Juice, .25 cup (remove)
* Agave Nectar Stick, 1 stick (remove)
* *Minute Pearl Tapioca, .25 cup (remove)
* *Maple Grove Farms Gluten Free Pancake & Waffle Mix, 3 cup (remove)
* *Molasses, blackstrap, .25 cup (remove)
* Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
* *Pumpkin Pie spice, 4 tbsp (remove)

Here is how you make gluten-free berry cobbler:

combine in sauce pan: berries, lemon juice, agave (can use sugar or artificial sweetener too). heat to boil add tapioca. combine pancake mix, oates, molasses, sugar, and spices to taste--add milk till doughy. pour berry mixture into 13X13 pan, add dough mixture on top. pake at 350 till slightly browned.Serving Size: serves 9Number of Servings: 9Recipe submitted by SparkPeople user MYSOLDIERSWIFE.

The nutritional information for gluten-free berry cobbler is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 287.7

• Total Fat: 1.3 g
• Cholesterol: 0.7 mg
• Sodium: 529.4 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 4.1 g
• Protein: 8.9 g

The dietary needs meet for gluten-free berry cobbler is Gluten Free