Dessert

Peach-Berry Granola Cobbler is for Dessert.

Peach-Berry Granola Cobbler takes 20 minutes to prepare.

Peach-Berry Granola Cobbler takes 45 minutes to cook.

Peach-Berry Granola Cobbler makes 16 servings.

The ingredients for Peach-Berry Granola Cobbler are:

1 c. old fashioned oatmeal
3 tsp. Country Crock, melted
8 packs Splenda (4 tsp.)
3 small peaches, cut into thin slices
1/2 bag frozen mixed berries
2 c. almond milk
1 c. granola

Here is how you make Peach-Berry Granola Cobbler:

Spray square baking dish (with lid) with cooking spray. Preheat oven to 350. In a bowl, mix oatmeal and 6 packs/3 tsp. Splenda. Drizzle melted country crock over oat mixture and stir together. Spread oat mixture evenly in bottom of dish.Mix peach slices and mixed berries together. Spoon evenly onto oat mixture. Sprinkle remaining 2 packs/1 tsp. over berries. Pour almond milk over berries and oats. Top with granola.Cover with lid and bake for 45 minutes at 350 degrees.When ready to eat, cut into 16 sections. This is great with ice cream as a dessert or can be eaten with vanilla yogurt as a breakfast item.Number of Servings: 16Recipe submitted by SparkPeople user STARPRINCESS006.

The nutritional information for Peach-Berry Granola Cobbler is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g