Dessert

Berry Panna Cotta is for Dessert.

Berry Panna Cotta takes several minutes to prepare.

Berry Panna Cotta takes several minutes to cook.

Berry Panna Cotta makes 4 servings.

The ingredients for Berry Panna Cotta are:

Milk, canned, evaporated, nonfat, 1 cup
Gelatin, dry mix, unflavored, .5 tbsp
Splenda, 6 tsp
Vanilla Extract, 1 tsp
Milk, nonfat (skim milk), 1 cup
Blueberries, frozen (unsweetened), 1 cup, unthawed

Here is how you make Berry Panna Cotta:

Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Add Vanilla Bean if using, Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.Process berries in a food processor, or until pureed, stopping to scrape down sides. Stir cooled milk mixture into berry puree. Add SPLENDA? Granulated Sweetener and vanilla, stirring until SPLENDA? Granulated Sweetener dissolves.Coat 4 ramekins with cooking spray. Divide berry mixture evenly among ramekins. Cover each ramekin with plastic wrap; refrigerate 4 hours or overnight until panna cottas are set.Run a knife around the edge of each panna cotta and unmold onto serving platesServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AMYLJAC.

The nutritional information for Berry Panna Cotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.0

• Total Fat: 0.5 g
• Cholesterol: 3.8 mg
• Sodium: 107.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.0 g
• Protein: 7.8 g