Dessert

Berry Crostata is for Dessert.

Berry Crostata takes 5 minutes to prepare.

Berry Crostata takes 35 minutes to cook.

Berry Crostata makes 12 servings.

The ingredients for Berry Crostata are:

1 pint strawberries
1 pint blueberries
1 package refrigerated pie crusts
1 egg (for brushing crust-you won't use the whole thing)
4 tblsp. brown or turbinado sugar

Here is how you make Berry Crostata:

Preheat the oven to 350.Grease or line a baking sheet.Wash the fruit and cut the strawberries into pieces.Toss the prepared fruit with 2 tablespoons of sugar. Adjust the sugar according to the how ripe the fruit is.Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit.Fold up the edges to enclose the fruit but leave the middle of the crostata open.Repeat with second pie crust.Beat the egg and brush over the exposed crust.Sprinkle with each crostata with one tablespoon of sugar.Bake for 30-35 minutes or until golden brown.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Berry Crostata is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.6

• Total Fat: 9.6 g
• Cholesterol: 5.1 mg
• Sodium: 191.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g