Dessert

Favorite Berry Shortcake is for Dessert.

Favorite Berry Shortcake takes several minutes to prepare.

Favorite Berry Shortcake takes several minutes to cook.

Favorite Berry Shortcake makes 12 servings.

The ingredients for Favorite Berry Shortcake are:

All Recipes Angel Food Cake:
1 1/2 cups egg whites
1 1/4 cups confectioners' sugar
1 cup all-purpose flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar

Strawberry & Blueberry Fruit Topping:
3 Cups Fresh Strawberries Sliced
1 Tbsp Granulated Sugar
1 Cup Fresh Blueberries

Whipped Cream:
2 Cups Heavy Whipping Cream
1/4 Cup Granulated Sugar

Here is how you make Favorite Berry Shortcake:

All Recipes Angel Food Cake: Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.While the cake is baking...Strawberry & Blueberry Fruit Topping:Slice strawberries and add sugar. Toss and refrigerate for 30 minutes (or longer). Add in blueberries. Toss frequently to combine fruit and juices.Whipped Cream:With a mixer blend cream and sugar on high, until it holds a stiff peak.Stack cake, berries, and whipped cream. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user A4MYANGELS.

The nutritional information for Favorite Berry Shortcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.0

• Total Fat: 1.5 g
• Cholesterol: 4.5 mg
• Sodium: 107.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 1.6 g
• Protein: 5.5 g