Dessert

Saskatoon Berry Tarts is for Dessert.

Saskatoon Berry Tarts takes 15 minutes to prepare.

Saskatoon Berry Tarts takes 15 minutes to cook.

Saskatoon Berry Tarts makes 12 servings.

The ingredients for Saskatoon Berry Tarts are:

12 frozen tart shells
2 cups of saskatoon berries
2 tbsp water
1 tbsp lemon juice
1 tbsp cornstarch
1/3 cup sugar
1 1/2 tbsp flour

Here is how you make Saskatoon Berry Tarts:

Preheat oven to 350 degrees.In a saucepan, cook berries, water and lemon juice approx 10 minutes, until berries are softened slightly. Stir in cornstarch (thin cornstarch first with a little cold water). In a separate bowl mix together the flour and sugar. Once berries are cooked, mix into the sugar and flour mixture. Fill tartshells with berries. Bake for about 15 minutes or until edges of tart shells are a nice golden brown.Serving Size: Makes 12 tartsNumber of Servings: 12Recipe submitted by SparkPeople user GOINGTOBEFIT.

The nutritional information for Saskatoon Berry Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.5

• Total Fat: 6.1 g
• Cholesterol: 5.0 mg
• Sodium: 62.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g