Dessert

Adele's Modified Biscotti is for Dessert.

Adele's Modified Biscotti takes 20 minutes to prepare.

Adele's Modified Biscotti takes 20 minutes to cook.

Adele's Modified Biscotti makes 30 servings.

The ingredients for Adele's Modified Biscotti are:

1/4 cup Canola or Olive oil
3 large eggs
1 cup sugar
1-1 1/2 t. anise extract
1/3 cup egg substitute
1/3 cup Coconut Flour
21/2 cup white flour
1/2 cup ground almonds
2 t. baking powder
1/2 t. salt
zest of one lemon (optional)

Here is how you make Adele's Modified Biscotti:

Preheat oven to 350 degrees.Beat oil, eggs and egg substitute, sugar, anise and zest. Add flour, salt, and ground almonds. (I measured the 1/3 cup coconut flour into 3/4 cup measuring cup adding the white flour to the top measuring 3/4 cup, (so 2 1/2 cup is approximate). Form heavy dough. (mine was sticky, so will increase white flour next time to 1/2)Divide into half and roll into 2 logs, press into 1/2 inch thick. Bake for 20-24 minutes on cookie sheet (I spray w/Pam). She said to COOL them first, but I did not. Cut into 1/2 inch slices and bake 6-10 minutes more on each side. Store in airtight container. Number of Servings: 30Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Adele's Modified Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 105.5

• Total Fat: 3.5 g
• Cholesterol: 21.3 mg
• Sodium: 12.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

Adele's Modified Biscotti is Italian cuisine.