Dessert

Lavender Biscotti is for Dessert.

Lavender Biscotti takes 80 minutes to prepare.

Lavender Biscotti takes 50 minutes to cook.

Lavender Biscotti makes 36 servings.

The ingredients for Lavender Biscotti are:

*Flour, white, 2.25 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Granulated Sugar, .66 cup
Egg, fresh, 3 large
Honey, 3 tbsp
Vanilla Extract, .5 tsp

Here is how you make Lavender Biscotti:

Line a baking sheet with parchment and preheat oven to 350 degrees. Whisk dry ingredients together. In a large bowl whisk together sugar and eggs, then add lavender, honey and vanilla. Stir in the dry ingredients until just combined. Form into two foot long logs right on the baking sheet. Bake for 30 minutes until the loaves are golden brown and cracked on top. Cool the logs about 15 minutes. Using a serrated knife, slice on the diagonal into 1/2 inch slices. Place the slices, cut side down back, on the baking sheet and bake about 10 minutes or until the cookie is golden and crispy on top. Flip the cookies and bake the other side another 10 minutes until it is golden and crispy. Cool on a wire rack. These will keep a couple of weeks in an airtight container but also freeze well. Serving Size: 36 cookies Number of Servings: 36Recipe submitted by SparkPeople user KAREN951.

The nutritional information for Lavender Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.5 g
• Cholesterol: 15.9 mg
• Sodium: 54.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g