Dessert

biscotti -soft is for Dessert, Snack.

biscotti -soft takes 60 minutes to prepare.

biscotti -soft takes 10 minutes to cook.

biscotti -soft makes 72 servings.

The ingredients for biscotti -soft are:

Mix by hand in a large bowl 4 cups of flour, powdered sugar, baking powder. Mix until well blended and cut in margarine like a pie crust. Make a well in the flour and add the eggs and flavoring, mix well. (Can add 1 tsp almond extract) Keep scraping flour into mixture until a soft dough forms. Add rest of flour as needed to make a soft dough but not sticky. Roll into a form like a rope. Cut 2 inches long and from an S pattern or leave in a straight 2 inch rows. Bake at 350 for 10-15 min. - or til lightly brown on top.
Glaze: Mix powdered sugar with drops of very hot water, vanilla and drops of almond flavoring. Add color if desired.

Here is how you make biscotti -soft:

350 degrees 8 min to 15 depending on your ovenServing Size: depending on size you cut can make up to 72 or moreNumber of Servings: 72Recipe submitted by SparkPeople user TERRYOLSON.

The nutritional information for biscotti -soft is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 61.5

• Total Fat: 3.0 g
• Cholesterol: 13.3 mg
• Sodium: 102.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g

biscotti -soft is Italian cuisine.