Dessert

Biscotti is for Dessert, Snack.

Biscotti takes 10 minutes to prepare.

Biscotti takes 35 minutes to cook.

Biscotti makes 24 servings.

The ingredients for Biscotti are:

* Country Crock Light, 3 tbsp
* Granulated Sugar, 1 cup
* Brookshire's Medium eggs, 2
* Vanilla Extract, 1 tsp
* Gold Medal Unbleacehd All Purpose Flour, 2 cup
* Baking Soda, .25 tsp
* Cinnamon, ground, 2.5 tsp

Here is how you make Biscotti:

Heat oven to 350F. Beat first 6 ingredients in a large bowl with mixer on medium speed until combined. Add cinnamon. Divide dough into two; roll each half into a 12 inch long log. Place on an ungreased baking sheet, 3 inches apart. Bake 25 minutes.Remove from oven, cool 10 minutes. Cut logs into 1/2 inch thick diagonal slices, place slices upright on baking sheet and return to oven. Bake 10-12 minutes until pale golden. Cool completely.Makes 24Number of Servings: 24Recipe submitted by SparkPeople user JCHLLM.

The nutritional information for Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.6

• Total Fat: 1.0 g
• Cholesterol: 15.9 mg
• Sodium: 29.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g