Dessert

Biscotti is for Dessert.

Biscotti takes 15 minutes to prepare.

Biscotti takes 40 minutes to cook.

Biscotti makes 32 servings.

The ingredients for Biscotti are:

3 1/2 c flour
1 T baking powder

3 large eggs
1/2 vegetable oil
1 c white granulated sugar
4 t anise extract
1 t vanilla extract

Here is how you make Biscotti:

preheat oven to 375; lightly spray cookie sheet with oilcombine flour and baking powder in large bowlcombine eggs, oil, sugar, anise and vanilla and mix brisklyfold in dry ingredients to form a heavy dough; divide dough into two and with floured hands form 2 long rolls about 3 1/2' wide x 12 " long and about 1/2" thick. Try to make as uniform as possible. You do not need a roller, just press lightly.Bake 25 minutes and cool on wire rack. When cool enough to handle (will still be quite warm) cut pieces about 3/4'" side across the roll.put back in oven and 'toast' 6 minutes, remove and turn them over and 'toast' another 6 minutes. Remove to wire rack to cool.Serving Size: makes about 32 3/4 in piecesNumber of Servings: 32Recipe submitted by SparkPeople user EMINSOL.

The nutritional information for Biscotti is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 110.7

• Total Fat: 4.0 g
• Cholesterol: 17.3 mg
• Sodium: 52.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g