Dessert

Two Tone Biscotti is for Dessert.

Two Tone Biscotti takes 30 minutes to prepare.

Two Tone Biscotti takes 50 minutes to cook.

Two Tone Biscotti makes 18 servings.

The ingredients for Two Tone Biscotti are:

? cup unsweetened cashew milk (or regular milk)
3 eggs
1 cup sugar
Pinch salt
1 tbsp vanilla
2 ? cups all-purpose flour
1 cup whole wheat flour
? tbsp baking powder
2 tbsp cocoa
7g freeze-dried berries, pulverized (I used raspberries and strawberries from MixIt)

Here is how you make Two Tone Biscotti:

Preheat the oven to 375F and line a baking sheet with parchment or SilPat.In a bowl, beat together the cashew milk, eggs, sugar, salt and vanilla. Add the flours and baking powder, mixing well.Divide dough into 2 bowls. Add cocoa to one bowl and mix well to combine.Add the berries to the second bowl and mix well to combine.Spread the berry dough layer into a long log on the cookie sheet. Top with an even layer of the cocoa dough and shape with wet hands into a long, smooth rectangle about ?? tall.Bake for 30 minutes, then cool 10 minutes on a rack.Slice on the diagonal into ?? slices, cutting extra-long ones in half crosswise so that everything is the same length. Place the slices cut side up back onto the baking sheet and bake for 8 minutes each side.Serving Size: Makes ~ 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Two Tone Biscotti is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 142.3

• Total Fat: 1.4 g
• Cholesterol: 31.0 mg
• Sodium: 17.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g

Two Tone Biscotti is Italian cuisine.

The dietary needs meet for Two Tone Biscotti is Vegetarian