Dessert

Biscuits for Shortbread is for Dessert.

Biscuits for Shortbread takes 5 minutes to prepare.

Biscuits for Shortbread takes 15 minutes to cook.

Biscuits for Shortbread makes 8 servings.

The ingredients for Biscuits for Shortbread are:

2 c. flour
1/2 c. crisco
2 t. baking powder
dash of salt (optional)

Here is how you make Biscuits for Shortbread:

Blend crisco and flour mixture until fine like cornmeal. Add 2/3 c. to 1 c. milk. (I used 2/3 c.) Bake at 400 degrees for 10-15 min. or until top is brown.For shortcake recipe add 1 T. sugar in mixture and 1 sprinkled on top.Can be used also for biscuits minus the sugar.Number of Servings: 8Recipe submitted by SparkPeople user BFITBY48.

The nutritional information for Biscuits for Shortbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 12.4 g
• Cholesterol: 1.7 mg
• Sodium: 9.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g